Balkan pie with brynza, 550 g

Balkan pie with brynza, 550 g

It is a light pie made from the Phyllo Dough with the brynza filling, packed into a special high-temperature baking case for easy home baking.

Do not defrost It does not require preliminary defrosting.
30 min. 200 °С The flavored baking is ready in 30 minutes.
200 °С The pie is packed into a unique high-temperature baking case. You just need remove the cover and put the high-temperature baking case with the pie to the oven preheated to 200 °С.
Nutritional (food) value per 100 g of the product ?
Balkan pie with brynza, 550 g

For the filling, we chose the brynza cooked with the fresh milk of free grazing cows, and carefully wrapped it in transparent layers of the Phyllo Dough.