Light Phyllo Dough for Strudel & Lasagna, 400 g

Light Phyllo Dough for Strudel & Lasagna, 400 g

frozen, 8-9 packaged sheets (sheet size: 30 * 40 cm).

Defrost Defrost the dough at room temperature or in a microwave, following the recommendations.
20-30 min. 180 °С The flavored baking is ready in 20-30 minutes.
180 °С Wrap in oiled sheets topping. Put the products on a baking sheet, brush with a beaten egg. Preheat oven to 220 °C and bake at 180 °C
Nutritional (food) value per 100 g of the product ?
Light Phyllo Dough for Strudel & Lasagna, 400 g

The ideal Dough for making Viennese Strudel or Lasagna – up to you: Milanese or Athenian (yes, the Greeks very successfully and deliciously adapted the traditional Italian dish to their favorite Phyllo Dough). In general, as your soul desires.

This Dough can be used for baking and frying pies, plachintas, lasagna, strudels, banitsa, achma, pasties and other products.

  • Without yeast or margarine;
  • Requires no rolling out and proofing;
  • May be prepared in the pan;
  • Baking parchment and collection of recipes are inside the package.

Unfreezing recommendations:

The Phyllo Dough can be defrosted at a room temperature in a closed bag (for it not to lose moisture), or in the microwave (being firstly taken out of the package) at “defrost” mode and a power of 600 W for 2 minutes.