Balkan pie with veal, 550 g

It is a light pie made from the Phyllo Dough with the veal filling, which is packed into a special high-temperature baking case for easy home baking.

It does not require preliminary defrosting.

The flavored baking is ready in 30 minutes.

The pie is packed into a unique high-temperature baking case. You just need remove the cover and put the high-temperature baking case with the pie to the oven preheated to 200 °С.

Nutritional (food) value per 100 g of the product ?

Nutritional (food) value per 100 g of the product:

proteins - 9.0 g.
fats - 11.2 g.
carbohydrates - 22.9 g.

Energy value (calorie count) per 100 g of the product:

954.71 kJ = 228.4 kcal.

For the filling, we chose tender veal, and carefully wrapped it in transparent layers of the Phyllo Dough.