Products of TM Valesto
We like to travel and eat a tasty food. Coming home after travelling, we exchange our impressions about what we saw and discuss every dish that we managed to try in a new country. Thanks to the love of travelling and a tasty food, a collection of original recipes of dishes popular all over the world was created, which we called Valesto.
Nowadays, VALESTO is the Bulgarian Melina and Banitsa, Serbian Bourek, Turkish Baklava, Georgian Achma, Greek Pitta Breads, Austrian Strudel, Rollinis and many others. It is a unique mix of the finest dough and natural fillings. The Valesto collection constantly increases, and it means that you will have more and more interesting tasty dishes on your table!
A few words about the Phyllo Dough
Transparent dough layers and a filling carefully wrapped in them, cooked with a unique method – we cared about saving its richness and bright, natural colour. We use only natural ingredients for the filling: fruit, berries, vegetables, greens, meat, eggs, mushrooms, cheese and bryndza.
Cooking method
- 1. Preheat the oven
- 2. Open the package
- 3. Without defrosting,
- 4. Bake during 30-40 minutes
Recipes from the Chief Food Technologist
Banitsa
Strudel with spinach, cherry tomatoes and blue cheese
